
Based on 6,907 reviews
Layers of pasta blanketed in béchamel with tender Montreal-style smoked meat folded in — a Canadian riff on lasagna that somehow works completely
Golden-fried risotto balls with a molten, cheesy interior — a reliable opener that sets the tone for the meal
Fresh-rolled pasta made daily in-house; the quality shows in the texture — noticeably better than what most casual chains serve
Thin-crust pies with charred edges and restrained toppings — solid, though the pasta tends to overshadow them