Scaddabush Italian Kitchen & Bar Dixon Rd

Arancini

Crispy-fried risotto balls with a molten centre — a reliable opener that sets the tone for the kitchen's housemade ethos

Fresh Pasta (house-made)

The menu rotates through several cuts; anything made in-house consistently outperforms the competition in this category — ask your server what's fresh today

Wood-fired Pizza

Thin-crust pies from a proper wood-fired oven with charred blisters on the crust and classic Italian toppings — crowd-pleasing and shareable

Calamari

Lightly battered and fried squid that arrives crisp and grease-free — a safe and well-executed bar snack

Tiramisu

A kitchen-made version of the classic — espresso-soaked ladyfingers with a well-balanced mascarpone cream, not overly sweet

Signature Cocktails

The bar program punches above its chain-restaurant weight — Italian spritzes and gin-forward drinks are the sweet spot