
Based on 5,354 reviews
Crispy-fried risotto balls with a molten centre — a reliable opener that sets the tone for the kitchen's housemade ethos
The menu rotates through several cuts; anything made in-house consistently outperforms the competition in this category — ask your server what's fresh today
Thin-crust pies from a proper wood-fired oven with charred blisters on the crust and classic Italian toppings — crowd-pleasing and shareable
Lightly battered and fried squid that arrives crisp and grease-free — a safe and well-executed bar snack