Saysetha ThaiPad See Ew$16Wide rice noodles with char from a hot wok and a savory-sweet soy glaze — best with beefWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
