Satay Sate Indonesian Food

Chicken Satay

Grilled skewers with a tight, slightly smoky char, served with a thick peanut sauce that leans sweet and rounded rather than fiery

Lamb Satay

Richer and gamier than the chicken, with a caramelised edge from the grill and the same peanut sauce base

Nasi Goreng

Indonesian fried rice with a slightly sweet, kecap manis-forward seasoning, egg on top, and enough wok breath to remind you this is not Chinese fried rice

Mie Goreng

Stir-fried egg noodles with the same kecap manis base as the nasi goreng — springy, lightly smoky, a solid carb anchor for the table

Rendang

Slow-braised beef in a dry coconut-and-spice crust — deeply savoury and fragrant, built for eating over white rice

Gado-Gado

Blanched vegetables, tofu, and boiled egg under a generous pour of peanut sauce — one of the few vegetarian-forward options on the menu

Soto Ayam

Clear turmeric-tinged chicken soup with glass noodles and fragrant broth — comforting and lighter than the rest of the menu