Sassafraz

Eggs Benedict

A reliable brunch anchor — properly poached eggs, house hollandaise, and toasted English muffin that holds up without going soggy

Lobster Bisque

A rich, cream-forward bisque that represents the kitchen's more classical French-influenced side; consistently cited as a standout starter

Atlantic Salmon

The go-to safe bet for the dinner crowd — well-prepared fish with seasonal accompaniments; solid but unlikely to surprise

Steak Frites

A dependable bistro-style execution — correctly cooked steak with crispy frites; serviceable rather than memorable at the price point

Brunch Cocktails

The mimosa and Bloody Mary program is well-regarded and generously poured — a genuine draw for weekend brunch regulars