Saravanaa BhavanRava DosaCA$16Made with semolina instead of fermented rice batter, resulting in a lacy, almost see-through crepe with a crunch that holds even as it coolsWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
