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SARAVANAA BHAVAN
Masala Dosa
Idli Sambar
Rava Dosa
Pongal
Bisibelebath
Curd Rice
Thin, lacquer-crisp rice crepe wrapped around spiced potato and onion filling, served with coconut chutney and sambar
Steamed rice cakes with a springy, cloud-like texture served with tangy toor dal sambar and fresh coconut chutney
Idli
Steamed rice-and-lentil patties served with chutneys and sambar. Light, fluffy, and authentic.
Lacy, crispy semolina crepe studded with onion and green chili — thinner and more delicate than the classic rice dosa
Creamy rice and moong dal porridge seasoned with black pepper, cumin, and ghee — a grounding, savory breakfast staple
Traditional Karnataka rice-and-lentil dish with vegetables and a complex spice blend. Warming and satisfying.
Yogurt rice with cashews, grapes, and mustard seed tempering. Cool, creamy comfort food.
Thali
Full South Indian thali with rice, multiple curries, rasam, sambar, papad, and dessert — the best value on the menu for a complete experience
Filter Coffee
South Indian-style drip coffee with chicory, served frothy by pouring between two small metal cups — rich, sweet, and essential
Vada
Fried lentil doughnut with a crispy exterior and soft interior, served with sambar for dipping
Uttapam
Thick, savory rice pancake topped with onions, tomatoes, and chilies — softer and more substantial than a dosa
South Indian Thali
Medu Vada
Based on 5,148 reviews
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