SARAVANAA BHAVAN

Masala Dosa

Thin, lacquer-crisp rice crepe wrapped around spiced potato and onion filling, served with coconut chutney and sambar

Idli Sambar

Steamed rice cakes with a springy, cloud-like texture served with tangy toor dal sambar and fresh coconut chutney

Idli

Steamed rice-and-lentil patties served with chutneys and sambar. Light, fluffy, and authentic.

Rava Dosa

Lacy, crispy semolina crepe studded with onion and green chili — thinner and more delicate than the classic rice dosa

Pongal

Creamy rice and moong dal porridge seasoned with black pepper, cumin, and ghee — a grounding, savory breakfast staple

Bisibelebath

Traditional Karnataka rice-and-lentil dish with vegetables and a complex spice blend. Warming and satisfying.

Curd Rice

Yogurt rice with cashews, grapes, and mustard seed tempering. Cool, creamy comfort food.

Thali

Full South Indian thali with rice, multiple curries, rasam, sambar, papad, and dessert — the best value on the menu for a complete experience

Filter Coffee

South Indian-style drip coffee with chicory, served frothy by pouring between two small metal cups — rich, sweet, and essential

Vada

Fried lentil doughnut with a crispy exterior and soft interior, served with sambar for dipping

Uttapam

Thick, savory rice pancake topped with onions, tomatoes, and chilies — softer and more substantial than a dosa

South Indian Thali

Medu Vada