Sarang KitchenRendang-style chickenSlow-cooked in a rich coconut and lemongrass-forward rendang paste — the Malaysian anchor of the menu where the Korean-Southeast Asian fusion is most explicitWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
