SAPERAVI

Adjarian Khachapuri

Boat-shaped bread filled with molten sulguni cheese, a raw egg yolk, and a pat of butter; you stir it tableside before tearing off crust to dip.

Adjarian Khachapuri

Boat-shaped bread filled with molten sulguni cheese, a raw egg yolk, and a pat of butter; you stir it tableside before tearing off crust to dip.

Khinkali

Twist-topped Georgian dumplings filled with spiced beef-and-pork and a sip of hot broth; eaten by hand.

Khinkali

Twist-topped Georgian dumplings filled with spiced beef-and-pork and a sip of hot broth; eaten by hand.

Khinkali

Twist-topped Georgian dumplings filled with spiced beef-and-pork and a sip of hot broth; eaten by hand.

Badrijani Nigvzit (Eggplant with Walnut)

Cold rolls of fried eggplant filled with garlicky walnut-and-herb paste; topped with pomegranate seeds.

Badrijani Nigvzit (Eggplant with Walnut)

Cold rolls of fried eggplant filled with garlicky walnut-and-herb paste; topped with pomegranate seeds.

Badrijani Nigvzit (Eggplant with Walnut)

Cold rolls of fried eggplant filled with garlicky walnut-and-herb paste; topped with pomegranate seeds.

Lobio

Slow-cooked red kidney beans with coriander, walnut, and Georgian spices; usually served in a clay pot with cornbread.

Lobio

Slow-cooked red kidney beans with coriander, walnut, and Georgian spices; usually served in a clay pot with cornbread.

Lobio

Slow-cooked red kidney beans with coriander, walnut, and Georgian spices; usually served in a clay pot with cornbread.

Saperavi Wine (by the glass)

Dark, full-bodied Georgian red made from the namesake teinturier grape; pairs naturally with the heavier dishes.

Saperavi Wine (by the glass)

Dark, full-bodied Georgian red made from the namesake teinturier grape; pairs naturally with the heavier dishes.

Georgian Meat and Vegetable Stew

Honey Cake

Imeruli Khachapuri