
Based on 229 reviews
Hand-cut Lao noodle soup in a deeply chickeny broth, finished with fried garlic and herbs.
House-made pork sausage laced with lemongrass, galangal, and kaffir lime — crisp casing, fragrant interior.
Lao-style green papaya salad, pounded with fermented fish sauce, chilies, and lime for a funkier punch than the Thai version.