Sanuki Udon Toronto

Kake Udon

The benchmark bowl — thick, springy noodles in a clean dashi broth that shows off the noodle quality without distraction

Kamaage Udon

Udon served straight from the cooking pot in its starchy water alongside a tsuyu dipping sauce — an old-school Sanuki presentation that highlights the raw noodle character

Curry Udon

House Japanese curry broth — rich, slightly sweet, and thick enough to cling to every noodle strand

Zaru Udon

Cold noodles with chilled tsuyu dipping sauce — the right call in summer and the best way to appreciate the noodle's texture without any broth interference

Ebi Tempura

Shrimp tempura — a standard but well-executed add-on; light batter, hot and crisp when served immediately

Vegetable Tempura

Seasonal vegetable tempura — a reliable option for vegetarians looking to build a more complete bowl