
Based on 3,098 reviews
The benchmark bowl — thick, springy noodles in a clean dashi broth that shows off the noodle quality without distraction
Udon served straight from the cooking pot in its starchy water alongside a tsuyu dipping sauce — an old-school Sanuki presentation that highlights the raw noodle character
House Japanese curry broth — rich, slightly sweet, and thick enough to cling to every noodle strand
Cold noodles with chilled tsuyu dipping sauce — the right call in summer and the best way to appreciate the noodle's texture without any broth interference