Sant Ambroeus West VillageVitello TonnatoThinly sliced veal blanketed in a creamy tuna-caper sauce — a classic Piemontese antipasto that Sant Ambroeus does with quiet confidenceWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
