Sant Ambroeus Brookfield

House-made pasta

Sant Ambroeus's pasta program is the kitchen's most consistent strength — silky, properly sauced, and executed with the care you'd expect from a brand rooted in Milanese tradition.

Gelato

Rich, dense, and authentically Italian in texture — the gelato here is among the better versions you'll find in New York, with classic flavors executed without shortcuts.

Negroni

A well-balanced, properly bitter Negroni that anchors the aperitivo hour — served with the kind of attention to proportion that the Italian original demands.

Morning pastries

Buttery, delicate pastries served alongside excellent espresso — the breakfast and mid-morning pastry offering is a genuine highlight and one of the more authentic Italian cafe moments downtown.

Espresso

Properly pulled and served in the Milanese tradition — short, intense, and worth pairing with a cornetto or a small dolce.

Antipasti selection

Classic Italian starters executed cleanly — the antipasti here reflect the brand's commitment to quality ingredients without overcomplication.

Italian wine by the glass

A thoughtfully curated list with strong regional Italian representation — the by-the-glass selection is well-priced relative to the overall check and pairs naturally with the food.