Sangeetha VegRava DosaMade from semolina rather than fermented batter, this dosa has a lacy, almost see-through texture and a nuttier bite than the classic versionWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
