service inconsistent at weekend peakdining room feels institutional
$22/person
Best for: Vegetarian or vegan group dinner (most of the menu is plant-based by tradition) · Weekend South Indian brunch (dosa, idli, uttapam) · Fremont weeknight dinner with a different Indian-restaurant format than usual
Busiest: Weekend lunch (12-2pm)
Reservations: Recommended
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Menu
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Atmosphere
What to Order
5 dishes
Masala Dosa
$14.00
Crisp fermented-rice crepe wrapped around spiced potato, served with sambar and coconut chutney
VGF
Idli Sambar
$10.00
Steamed rice-lentil cakes dipped in sambar — the canonical South Indian breakfast
VGF
Uttapam
$12.00
Thick rice-lentil pancake with vegetables cooked into the surface
VGF
Chicken 65
$14.00
Deep-fried bone-in chicken in a Hyderabadi spice mix; one of the few meat options, ordered as a starter
