Sang-Ji Fried Bao (North York)Pan-Fried Bao (Sheng Jian Bao)The house signature: pork-filled bao with a deeply crisped, sesame-scattered bottom, soft doughy top, and a small rush of hot soup on the first biteWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
