Sheng Jian Bao at Sang-Ji Fried Bao (DownTown) | Morel
Sheng Jian Bao
生煎包
pan-fried pork buns
Crispy, golden-bottomed buns with a juicy pork-and-broth filling, finished with sesame seeds and scallions — the restaurant's namesake and unambiguous reason to visit