Sandro's

Creamy Lemon Sauce Pasta

Sandro's signature — pasta coated in a silky, bright lemon cream sauce that's unlike anything else in the neighborhood.

Cacio e Pepe

The Roman benchmark — tonnarelli with sharp pecorino and aggressive black pepper, cooked to a silky, clinging consistency that few NYC kitchens match

Rigatoni

Classic Roman rigatoni with a rich, meaty sauce — simple, satisfying, and done with real care.

House-made pasta

Rotating cuts and preparations that showcase the kitchen's pasta craft — order whatever is freshest that evening

Antipasto selection

Classic Italian starters — cured meats, roasted vegetables, and seasonal ingredients that set the tone for the meal

Veal Chop

A generous, perfectly cooked veal chop — tender and juicy with classic Italian preparation.

Pasta Bolognese

Slow-simmered meat ragu over fresh pasta — rich, hearty, and the kind of dish that makes you feel at home.

Tiramisu

House-made and faithful to the classic — espresso-soaked ladyfingers with a properly airy mascarpone cream

Chicken Milanese

Breaded and fried chicken breast served golden and crispy with cherry tomatoes, basil, and EVOO.

Pasta with Guanciale

Pasta tossed with tomato sauce, sweet onion, and guanciale — a nod to Roman amatriciana tradition.