Sandro'sCacio e PepeThe Roman benchmark — tonnarelli with sharp pecorino and aggressive black pepper, cooked to a silky, clinging consistency that few NYC kitchens matchWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
