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The Parma

$19

Prosciutto di Parma with stracciatella, tomato and arugula in crisp‑folded dough for a creamy, savory bite

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The Parma at Sandough | Morel

$19

Prosciutto di Parma with stracciatella, tomato and arugula in crisp‑folded dough for a creamy, savory bite

Be the first to tell people about this dish.

A real review, tied to a real visit.

📝

Reviews are tied to a real visit — that’s how we keep them honest.