Based on 1,182 reviews
Classic tomato, fior di latte, and basil on charred Neapolitan-style dough — the benchmark dish that shows off the crust quality
The house namesake pizza — a dressed-up pie that anchors the menu and showcases their preferred flavor combinations
Creamy, pillowy burrata served simply with olive oil and tomatoes — a clean starter that sets the tone
Rigatoni in a guanciale-and-tomato sauce with pecorino — a Roman classic done without shortcuts
