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San Marzano
Margherita Pizza
Cacio e Pepe
Burrata
Carbonara
Tiramisu
House Arancini
The house benchmark — San Marzano tomato sauce, fresh mozzarella, and basil on a thin, charred crust that holds its structure without going soggy
A Roman classic done simply — al dente pasta coated in a sharp, peppery pecorino sauce that clings without clumping
Creamy, fresh burrata served with tomatoes and olive oil — a reliable starter that showcases the kitchen's commitment to quality ingredients
Egg-rich, guanciale-studded pasta with a silky sauce — one of the more consistently praised pasta dishes on the menu
A classic finish — espresso-soaked ladyfingers layered with mascarpone cream, dusted with cocoa; portions are generous
Fried risotto balls with a molten interior — a solid bar snack to share while waiting for the main event
Based on 2,084 reviews
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