San Marzano

Margherita Pizza

The house benchmark — San Marzano tomato sauce, fresh mozzarella, and basil on a thin, charred crust that holds its structure without going soggy

Cacio e Pepe

A Roman classic done simply — al dente pasta coated in a sharp, peppery pecorino sauce that clings without clumping

Burrata

Creamy, fresh burrata served with tomatoes and olive oil — a reliable starter that showcases the kitchen's commitment to quality ingredients

Carbonara

Egg-rich, guanciale-studded pasta with a silky sauce — one of the more consistently praised pasta dishes on the menu

Tiramisu

A classic finish — espresso-soaked ladyfingers layered with mascarpone cream, dusted with cocoa; portions are generous

House Arancini

Fried risotto balls with a molten interior — a solid bar snack to share while waiting for the main event