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San Gennaro
Pizza Fritta
Cavatelli con Salsiccia e Broccoli di Rapa
Branzino Mediterraneo
Flat Pizza Diavola
Arancine
Nudi
Neapolitan-style street pizza, deep-fried for a puffy, golden crust. A Naples specialty rarely found in NYC.
Handmade cavatelli pasta with Italian sausage and broccoli rabe in garlic and olive oil.
Fresh Mediterranean sea bass in a light tomato sauce with shrimp, clams, and mussels.
Flatbread pizza with spicy marinara and sausage.
Fried risotto balls, golden and crunchy outside, creamy inside.
Ricotta and spinach dumplings without pasta wrapping, served in a light sauce.
Burrata
Creamy burrata cheese served with accompaniments.
Based on 463 reviews
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