San Gennaro

Pizza Fritta

Neapolitan-style street pizza, deep-fried for a puffy, golden crust. A Naples specialty rarely found in NYC.

Cavatelli con Salsiccia e Broccoli di Rapa

Handmade cavatelli pasta with Italian sausage and broccoli rabe in garlic and olive oil.

Branzino Mediterraneo

Fresh Mediterranean sea bass in a light tomato sauce with shrimp, clams, and mussels.

Flat Pizza Diavola

Flatbread pizza with spicy marinara and sausage.

Arancine

Fried risotto balls, golden and crunchy outside, creamy inside.

Nudi

Ricotta and spinach dumplings without pasta wrapping, served in a light sauce.

Burrata

Creamy burrata cheese served with accompaniments.