San Francisco Wine SocietyWild Mushroom Flatbread$16Flatbread topped with Sottocenere and thyme—earthy, crisp, and perfect with wineWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
