Sampaguita Village Family RestaurantChicken AdoboThe Filipino canon dish — vinegar and soy-braised chicken with garlic, cooked until the sauce reduces to a dark, sticky lacquerWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
