Refined Italian in the Financial District with strong pasta
Based on 373 reviews
house-made pasta qualityelegant atmosphereattentive service
high price pointuneven pacing on busy nights
CA$85/person
Best for: Date nights where atmosphere matters as much as food · Financial District business dinners (polished room, reliable execution) · Pasta enthusiasts looking for a cut above red-sauce staples · Pre-theatre or pre-event dinners (central location, efficient service)
Busiest: Friday and Saturday dinner (7–9pm)
Reservations: Recommended
Reviews
Questions & Answers
Menu
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What to Order
4 dishes
House-made pasta
The kitchen's clear strength — hand-crafted pasta with focused, seasonal sauces that let the dough quality speak
Antipasto selections
Refined Italian starters built on quality charcuterie, seasonal vegetables, and clean acidic balance
Secondi (meat and fish mains)
Solid but less consistent than the pasta — well-sourced proteins that occasionally underwhelm relative to the price
Dessert
Italian classics executed competently — tiramisu and panna cotta-style finishers that are pleasant without being destination-worthy
