Samara Kitchen

Rendang

Slow-braised beef in a concentrated coconut-chili paste cooked nearly dry — deeply savoury with caramelized edges and layered spice

Nasi Goreng

Indonesian fried rice with kecap manis sweet soy, egg, and aromatic spices — the clearest benchmark for any Indonesian kitchen's fundamentals

Sate Ayam

Grilled chicken skewers served with a thick, house-made peanut sauce and lontong rice cakes on the side

Mie Goreng

Stir-fried egg noodles with sweet soy, vegetables, and choice of protein — slightly smokier and more savoury than the rice version

Gado-Gado

Blanched vegetables, tofu, and hard-boiled egg dressed with house-made peanut sauce — one of the strongest vegetarian options on the menu

Soto Ayam

Clear turmeric-scented chicken broth with glass noodles, shredded chicken, and crispy fried shallots — restorative and gently spiced

Bakso

Springy beef meatball soup in a clean, savoury broth with noodles and fried shallots — a street-food staple done with care