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Rendang

Slow-braised beef in a concentrated coconut-chili paste cooked nearly dry — deeply savoury with caramelized edges and layered spice

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Rendang at Samara Kitchen | Morel

Slow-braised beef in a concentrated coconut-chili paste cooked nearly dry — deeply savoury with caramelized edges and layered spice

Be the first to tell people about this dish.

A real review, tied to a real visit.

📝

Reviews are tied to a real visit — that’s how we keep them honest.