Based on 1,512 reviews
House-made meatballs in tomato sauce on chewy focaccia — the hot-sandwich standard most regulars order
Slow-roasted herb-stuffed pork, sliced thin and piled on focaccia — fatty, fennel-forward, deeply savory
A flight of the house-cured meats — coppa, finocchiona, lamb prosciutto, and rotating specials; the best way to taste the program
