East Village salumeria anchored by Italian cured meats
Based on 41 reviews
quality Italian cured meatsauthentic neighborhood feelwell-executed antipasti
limited public visibilitysmall intimate space may feel cramped
$55/person
Best for: Charcuterie enthusiasts wanting Italian cured meats done right · Date night for couples who prefer neighborhood trattorias over destination dining · Small groups happy to share antipasti boards and a bottle of red · Diners in the East Village tired of ramen and pizza options
Reservations: Not needed
Reviews
Questions & Answers
Menu
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What to Order
2 dishes
Salumi Board
The restaurant's namesake and reason for being — a curated selection of Italian cured meats that showcases the depth of the salumeria tradition
House-made Pasta
Classic Italian pasta preparations using quality ingredients — straightforward execution that lets the pasta itself be the point
