Based on 6,283 reviews
Sprawling buffet with Dungeness crab legs, oysters on the half shell, prime rib carving, and a chocolate fountain — the reason most regulars come.
Wild salmon roasted on a cedar plank — a Pacific Northwest classic that this kitchen has been making for decades.
Crab-heavy cakes with minimal filler, lightly seared — leaning on the local crab supply.
