Salonika EstiatorioSaganakiPan-fried kefalograviera cheese flamed tableside and finished with lemon — crispy shell, yielding and salty interiorWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
