Sal’s Pasta & ChopsVeal or pork chopA substantial bone-in chop — the other half of the restaurant's identity — served simply with sides in the Italian-Canadian traditionWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
