Saint Louis Restaurant Keur Yayou Dara

Thieboudienne

Senegal's national dish — fish and vegetables simmered with seasoned, tomato-stained broken rice into a rich, savory one-pot plate

Thieboudienne

Senegal's national dish — fish and vegetables simmered with seasoned, tomato-stained broken rice into a rich, savory one-pot plate

Thieboudienne

Senegal's national dish — fish and vegetables simmered with seasoned, tomato-stained broken rice into a rich, savory one-pot plate

Yassa

Chicken or fish marinated and braised with caramelized onions, mustard and lemon for a tangy, savory result

Yassa

Chicken or fish marinated and braised with caramelized onions, mustard and lemon for a tangy, savory result