Saigon Kitchen

Pho Bo

Classic Southern Vietnamese beef noodle soup with a clean, slightly sweet broth and your choice of cuts — the tendon-and-brisket combo is the move

Com Tam Suon Bi Cha

Broken rice plate with grilled pork chop, shredded pork skin, and steamed egg — the grilled suon has good char and the nuoc cham ties it together

Bun Bo Hue

Spicier Hue-style noodle soup with thick round noodles and a lemongrass-driven broth that has more depth than the pho

Goi Cuon

Fresh rice paper rolls stuffed with shrimp, pork, vermicelli, and herbs — light and clean, the peanut sauce is not too heavy

Ca Phe Sua Da

Vietnamese iced coffee with sweetened condensed milk — strong, sweet, and the right way to close a Vietnamese lunch