Sage Leaf Tahoe

Tahoe Blue French Toast

Sourdough French toast with warm blueberry compote, raspberry coulis, Meyer lemon ricotta, toasted almonds and maple syrup

House‑made sage & cheddar biscuits

Warm, buttery biscuits with savory sage and cheddar, drizzled with honey for a sweet‑savory contrast

Braised bacon breakfast tacos

Soft tortillas filled with scrambled eggs, black beans, bacon, cheese, house‑made salsa, cabbage and pickled onions—brunch comfort with a kick

Pastrami Burger

Juicy steak‑patty burger topped with thin‑sliced pastrami, cheddar & Swiss, sautéed onions, pickles, served with house‑made fries

Grilled Angus Beef New York steak

12‑oz steak with ancho chili marinade, horseradish mashed potatoes, sautéed mushrooms, mushroom & beef jus and herb butter

Duck fat fried steak fries

Hand‑cut fries fried in duck fat, seasoned with Old Bay and served with truffle aioli

Corned beef brisket hash

Seared brisket with poached eggs, crispy potatoes, Old Bay, sweet peppers, onions, tomato aioli and watercress