Best for: Weeknight takeout for a North Seattle family dinner · Lunch buffet with coworkers from a nearby office · Vegetarians (deep paneer + dal + chana section on the menu)
Busiest: Weekend dinner (6-8pm)
Reservations: Not needed
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Menu
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Atmosphere
What to Order
6 dishes
Chicken Tikka Masala
$17.00
Tomato-cream gravy with charred tandoor chicken that holds its smoke through the sauce
GF
Lamb Biryani
$19.00
Long-grain basmati layered with slow-cooked lamb and a kick of whole spices in every other bite
Garlic Naan
$4.00
Pulled hot from the tandoor with blistered spots and a slick of garlic butter
V
Chicken Tandoori
$18.00
Bone-in chicken marinated overnight and roasted in the tandoor until the edges char
GFDF
Palak Paneer
$15.00
Creamy spinach with cubes of paneer that hold their shape and soak the gravy
VGF
Goat Karahi
$21.00
Bone-in goat slow-cooked in a wok with tomato, ginger and green chilies until the sauce reduces and clings
