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Sühring
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This is a tasting‑menu experience (“Erlebnis”) with seasonal courses and optional add‑ons.
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Spätzle with Truffle
Duck Aged 10 Days
Himmel und Erde
Brathering
Pretzel with Obatzda
A5 Wagyu Sirloin (upgrade)
Hand‑made soft egg noodles tossed with Bavarian cheese and finished with black or Alba truffle shavings
Dry‑aged duck paired with beetroot, cherry and subtle coffee notes for depth and balance
A refined take on the German classic: mackerel with apple and black pudding balancing rich, sweet and acidic elements
Cold marinated fried fish (salmon or herring) with pickled vegetables and tomato, a bright palate cleanser
Warm pretzel stuffed with Camembert‑style cheese and dusted with paprika—comfort food elevated
Kagoshima A5 wagyu paired with kintoki carrot, oxtail and coffee—rich, tender, and luxurious
Wild pâté
Petit fours
Leek and truffle
Hunches salad
Bread and butter
Based on 1,734 reviews
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