Ryus Noodle Bar

Tonkotsu Ramen

The signature bowl — a milky, deeply reduced pork broth that's rich without being heavy, served with springy noodles and sliced chashu that melts at the edge

Spicy Ramen

A chili-spiked variant of their base broth that adds heat without masking the depth of the stock — popular with regulars who return for the slow burn

Ajitsuke Tamago (Soft-Boiled Egg)

The marinated soft-boiled egg add-on — jammy yolk, soy-tinged white, the kind of thing that makes a good bowl great

Gyoza

Pan-fried dumplings served as a side — crispy-bottomed with a juicy filling, the standard pairing order here

Karaage

Japanese fried chicken — light, crunchy crust over tender thigh meat, served with kewpie-style mayo; a reliable side when available