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Ryoko's Japanese Restaurant & Bar
Open Mon-Thu 6pm-2am, Fri-Sat 6pm-12:30am, Sun 6pm-10:30pm; cocktail bar.
Tiger Roll
Sashimi
Sushi Rolls
Crunchy Crab Roll
House Miso Soup
Tempura Shrimp
Shrimp tempura and cucumber roll with creamy mayo, wrapped in soy paper. Crispy, creamy, and satisfying.
Fresh fish prepared at the sushi bar — reviewer-cited as well-executed and fair-priced.
Rolls and combination plates with house vinegar rice.
Deep-fried whole softshell crab with cucumber and mayo. Spectacularly crispy and indulgent.
House style — reviewer-noted as distinctive.
Sashimi Combination
Chef's selection of fresh daily sashimi, beautifully arranged. Quality varies with the catch but consistently impressive.
Lightly battered and fried shrimp, served golden and grease-free.
Beef Teriyaki
Grilled beef glazed in sweet teriyaki sauce. A hearty cooked option for non-raw-fish diners.
Based on 2,069 reviews
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