Rumeli RestaurantIskender KebabThin-sliced döner over torn pide bread, blanketed in tomato sauce and browned butter with a side of yogurt — a rich, saucy centerpiece that regulars return forWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
