RumbaMai Tai$14Built on a split of aged rums with fresh lime and orgeat — closer to the 1944 Trader Vic spec than the fruity tourist versionWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
