RukaTiraditoThin-sliced raw fish in a citrus-aji leche de tigre — the kitchen's clearest expression of the Peruvian-Japanese angleWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
