Row 34 - Seaport | Boston

Half-Shell Oysters

Rotating East Coast selection — Island Creeks are the house benchmark, briny and clean

Lobster Roll

Cold lobster lightly dressed in mayo on a buttered, griddled split-top bun

Fish Sandwich

Crispy fried fish with tartar and shaved cabbage on a soft bun — the regulars' lunch order

Clam Chowder

New England chowder with a lighter, brinier broth than the cream-bomb tourist version

Brick Chicken

Half chicken pressed under a brick for crackling skin — the go-to non-seafood entrée

Whole Roasted Fish