Roti Cuisine Of India

Roti

Freshly made whole wheat flatbread, soft and slightly charred at the edges — the dish the restaurant is named for and built around

Butter Chicken

A crowd-pleasing tomato-cream curry with well-balanced sweetness and warmth, reliable and comforting

Dal

Lentil curry cooked down to a rich, earthy consistency with tempered spices — a benchmark dish for any Indian kitchen

Palak Paneer

Spinach purée with fresh paneer cubes, well-spiced and one of the stronger vegetarian options on the menu

Biryani

Aromatic long-grain rice cooked with spices and protein — a substantial, filling option that offers good value at this price point