Rosewood Asian CuisineEgg TartsCA$5Flaky pastry shells cradling a lightly sweet, just-set egg custard — the dessert staple of Cantonese dim sum, best when fresh from the ovenWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
