Rosenbaum's Butcher & Deli

Smoked meat

House-prepared smoked brisket sliced thick and piled onto rye — the centrepiece of any classic Jewish deli and the thing to judge the shop by

Corned beef

Brined and slow-cooked in the classic deli tradition, tender and well-seasoned — either sliced for sandwiches or sold by weight at the counter

Chopped liver

A traditional Jewish deli benchmark — rich, savoury, and served as a spread; the quality here is a strong indicator of the kitchen's commitment to the classics

Butcher counter cuts

Fresh, custom-cut meats from an experienced butcher — the core of the shop and a reason regulars drive across the city