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ROOH's signature interactive street-food bite — crisp semolina shells filled tableside with spiced potato and a selection of flavored waters, from tamarind to jalapeño, that range from bright to bracingly sour
Frenched chops with a tandoor char on the outside and a blush-pink center, finished with a spiced marinade that perfumes the meat without overwhelming it
Slow-cooked black lentils in a rich, buttery tomato base — deeply savory and one of the most faithful renditions of the classic on the menu
A modern plating of the Indian-American staple — the sauce is velvety and aromatic, though spice-averse compared to versions you'd find at a traditional dhaba