Romano's Restaurant

Veal entrées

The kitchen's most dependable category — traditional preparations like parmigiana or piccata that form the backbone of Italian-Canadian cooking in this corridor, consistently executed at volume

House pasta

Generous red-sauce pastas built for the Italian-Canadian palate — hearty, abundant, and comfort-forward rather than refined

Seafood mains

The multi-category listing suggests an active seafood section; expect classic preparations (fra diavolo, grilled fish) rather than raw-bar or modern technique

Pizza

Solid Italian-style pizza with classic toppings — better as a shared table starter than the centrepiece of your visit given the kitchen's clear strength in the entrée section