Based on 1,096 reviews
Baked penne loaded with shrimp, chicken, and a rosemary-infused cream sauce that caramelizes slightly at the edges — the chain's defining dish for good reason
Warm, dimpled focaccia served tableside with a pool of olive oil and fresh rosemary for dipping — dangerously hard to stop eating before entrées arrive
Oversized hand-rolled meatballs in a straightforward marinara — exactly what it promises and nothing more, executed reliably
Thin-pounded chicken breast in a mushroom-heavy Marsala wine reduction — a safe, crowd-pleasing choice that lands consistently
